Chocolate Truffle recipe, no bake dessert

CHOCOLATE BALLS VALENTINE'S DAY SPECIAL

Cooking Time: 30 minutes                                              Serves: 10-15 

INGREDIENTS: 

1.  Dark Chocolate (125 gm) 
2.  Milk Chocolate (125 gm) 
3.  White Chocolate (125 gm) 
4.  Grated Coconut (or Desiccated coconut) 
5.  Powdered Nuts (almonds, cashews) 
6.  Powdered Sugar
7.  Condensed Milk
8. Mixed Fruit Jam
9. Peanut Butter
10. Cashew Nuts
11. Almonds
12. Mango Papad (Aam Satta - optional)
13. Chocolate Chips
14. Chocolate Sprinkles
15. Colorful Sprinkles

METHOD:

1. In a mixing bowl add powdered nuts (1 cup),grated coconut (1 cup),powdered sugar (2 tablespoons),condensed milk(4 tablespoons),peanut butter(2-3 tablespoons), chocolate chips, Mango Papad (Aam Satta - optional). 
2. Mix everything really well until a soft dough forms. 
3. Make small balls out of this mixture. 
4. If you like you can add little jam in between. 
5. Keep these in the refrigerator for 10-15 minutes.
6. In a double boiler melt dark and milk chocolate together. 
7. Now dip the balls in the melted chocolate.
8. Garnish some of these chocolate coated balls with almonds, cashews, chocolate chips, chocolate sprinkles and colorful sprinkles. 
9. Keep them in the refrigerator for 10-15 minutes.
10. Melt white chocolate in a double boiler. 
11. Garnish some balls with the melted white chocolates and add colorful sprinkles on top. 
12. Keep them in the refrigerator for 10-15 minutes.
13. Chocolate balls are ready to serve. 

NOTES:

1. A double boiler is a set of two fitted saucepans that are stacked together with space in between them.The bottom pan is filled with water, then the second pan is stacked on top. The steam from the bottom pan rises and heats the upper pot.
2. Add toppings according to your wish. There is no restriction.Go wild with your imagination.
3. Work fast while working with melted chocolates as they solidify very fast.In case it solidifies melt it again.
4. Double boiler is the safest way of melting chocolate.However don't overdo this process as chocolate can burn.
5. Wrap these chocolate balls in colorful papers and gift them to your near and dear ones.