Oreo Ice Cream Recipe

OREO ICE CREAM

Cooking time: 10 mins (6 hours refrigeration)                                               Serves: 8-10 

INGREDIENTS:

1. Heavy whipping cream / heavy cream (300 ml)
2. Condensed milk (200 ml)
3. Vanilla extract (1 teaspoon) 
4. Oreo cookies (10-15)

METHOD:

1. In a mixing bowl (place the mixing bowl in refrigerator 1-2 hours prior to making ice cream) whip 300 ml of heavy whipping cream using a hand blender or a stand mixer until it reaches soft peak consistency. 
2. To the whipped cream add 200 ml of condensed milk and 1 teaspoon of vanilla extract.
3. Whip this mixture for another 2-3 minutes until everything is well combined. 
4. To this add roughly crushed Oreo cookies and fold in with the cream mixture.
5. Pour the mixture in an air tight container, close the lid and refrigerate the ice cream mix for 6-7 hours (preferably overnight) for the ice cream to set. 
6. Garnish with an oreo cookie and serve.

   Keep Calm and Have Oreo Ice Cream!! Bon Appetite!! 

NOTES:

1. Trust me, making this type of ice cream is really hassle free and tastes awesome. It needs just 5-10 minutes of hard work (Oh wait!! Only your hand blender will be working!!) and your refrigerator will do the remaining work and set your ice cream. Please give it a try. 
2. Make sure that both the heavy whipping cream and condensed milk are cold before whipping. This will help in the blending process and will improve the texture of the ice cream. Also the bowl in which you are going to make the ice cream should be really cold. 
3. The best thing to do is keep the heavy whipping cream and condensed milk as well as the bowl in the refrigerator a day before making ice cream. 
4. If you don't have a hand blender or a stand mixer you can try doing the same recipe with a good whisk. With 10-15 minutes of hard muscle work you will have a good outcome.  
5. This ice cream will taste very similar to softy type of ice cream and will not have icy grainy texture. Instead the texture will be very soft and melting in the mouth.
6. Crush the cookies either with hand or in a zip lock bag with a rolling pin. Don't make it into a fine powder. Crush the cookies roughly with some big bits and chunks.